Yunnan Single-Origin Coffee

Grown in the misty mountains of Baoshan, western Yunnan, this single-origin Arabica benefits from the region's unique terroir — high altitude, rich red soil, and a perfect balance of sun and rain. Unlike mass-market blends, each batch is small-batch roasted to order, ensuring peak freshness.

On the nose, expect aromas of dark chocolate and toasted nuts. The first sip reveals a smooth body with notes of caramel and a subtle stone-fruit acidity, finishing clean and lingering. This is specialty-grade coffee that stands proudly alongside the world's best origins.

Brewing Guide: Use 15g coffee to 250ml water at 92°C. Ideal for pour-over, French press, or espresso. For best results, grind just before brewing.