Aged Pu'er Tea Cake

This aged Pu'er cake was pressed in Menghai, the heart of Yunnan's tea country, and has been naturally aging for 5 years. Over this time, the raw Sheng Pu'er has transformed — the initial astringency mellowed into a smooth, thick liquor with notes of dried fruit, wood, and a subtle camphor-like coolness.

Each 357g cake is hand-wrapped in traditional cotton paper and stored in our climate-controlled warehouse in Kunming. Perfect for daily drinking or continued aging in your own collection.

Brewing Guide: Rinse once with boiling water, then steep for 20-30 seconds. Increase steeping time with each subsequent infusion. This tea will deliver 8-10 rich infusions.